Whether you’re laying the first foundations of a start-up or taking your established company to the next level, the Fortis Advisors can strengthen your team, brand, and bottom line.

 
 

WHY FORTIS?


 

We amplify your team's strengths. We are experts at creating value through a strategic approach to building out emerging brands.

 
 

OUR PROCESS


 

Fortis approaches all projects with a commitment to excellence. We work with you and key members of your team to reach targeted outcomes.

 
 

WHO WE ARE


 

The Fortis Partners are seasoned “C-Level” executives who have successfully built multiple concepts across the country and beyond. Our lessons learned are lessons to live by.

 
 
IRENE COOK    is a senior executive accomplished at driving revenue and profit growth through strategic value creation. She is recognized as an influential and transformative leader with strong strategic vision, unbridled energy, and a commitment to excellence.

IRENE COOK is a senior executive accomplished at driving revenue and profit growth through strategic value creation. She is recognized as an influential and transformative leader with strong strategic vision, unbridled energy, and a commitment to excellence.

RJ DOURNEY  is a strategically minded executive who provides visionary leadership while creating a dynamic, results oriented environment. His strong analytic skills are used to establish performance standards and deliver impressive financial returns.

RJ DOURNEY is a strategically minded executive who provides visionary leadership while creating a dynamic, results oriented environment. His strong analytic skills are used to establish performance standards and deliver impressive financial returns.

SCOTT LANDERS, P.E.  is a systems engineer and management consultant who has worked with start-up organizations for the last 8 years. He was the designer of Room Service, the modern food delivery service by Dig Inn, and currently advises restaurants on their off-premises strategy.

SCOTT LANDERS, P.E. is a systems engineer and management consultant who has worked with start-up organizations for the last 8 years. He was the designer of Room Service, the modern food delivery service by Dig Inn, and currently advises restaurants on their off-premises strategy.

 

GET IN TOUCH


 

There is no time like the present to achieve the results you seek. Let’s discuss how to best build out your business.

 
 
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